barley fields

New Zealand

Cryer Malt supplies the craft brewing sector in New Zealand with a wide selection of premium local and European malts.

Our New Zealand malt is made from barley bred specially for New Zealand conditions and grown in the lower North Island across the Hawke’s Bay, Wairarapa, Manawatu and Rangitikei regions, as well as the South Island’s famous Canterbury barley region. Our local malts owe their unique flavour to the soil and particular climate in which the barley is grown.

We have a wide range of premium malts to suit any beer style, including a carefully selected range of the finest malts from New Zealand, Australia, Germany, Belgium and the United Kingdom.

Supplying local & European malts to breweries across NZ

Select Region:

From our warehouses in Auckland, Wellington, Christchurch or Blenheim we can ship to anywhere in New Zealand, from Bluff to Northland. We are happy to supply brewers with malt quantities from 25kg through to customised bulk bags, whether you are a microbrewery, large craft brewery or contract brewer.

As well as premium base malts and specialty malts for brewing, we also supply distilling malts and a comprehensive range of malt extracts and adjuncts, including syrups, candies and grain adjuncts.

Contact the team at Cryer Malt today for help selecting and purchasing the right malt for your needs, or to enquire about opening an account with us.


New Zealand Contact Details

Cryermalt New Zealand
PO Box 10321
Dominion Road
Auckland 1446
Ph:  +64 9 639 0817 or 0800 625833
Fax: +64 9 353 1632

Australia Contact Details

Cryermalt Australia
Ph: 1800 119622
Fax: +61 3 9923 6412

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