Cryer Malt supplies the craft brewing sector in New Zealand with a wide selection of premium local and European malts.
Our New Zealand malt is made from barley bred specially for New Zealand conditions and grown in the lower North Island across the Hawke’s Bay, Wairarapa, Manawatu and Rangitikei regions, as well as the South Island’s famous Canterbury barley region. Our local malts owe their unique flavour to the soil and particular climate in which the barley is grown.
We have a wide range of premium malts to suit any beer style, including a carefully selected range of the finest malts from New Zealand, Australia, Germany, Belgium and the United Kingdom.
From our warehouses in Auckland, Wellington, Christchurch or Blenheim we can ship to anywhere in New Zealand, from Bluff to Northland. We are happy to supply brewers with malt quantities from 25kg through to customised bulk bags, whether you are a microbrewery, large craft brewery or contract brewer.
Contact the team at Cryer Malt today for help selecting and purchasing the right malt for your needs, or to enquire about opening an account with us.