Dark Candi

Whilst in the past they have been chiefly used in authentic Belgian beers, Dark Candi syrups are becoming increasingly popular for a multitude of beer styles.

Made from authentic Belgium caramelised beet sugars, they are extremely beneficial for improving the gravity of your wort, increasing alcohol and dryness without adding to the sweetness of the beer.

Dark Candi Products

Dark Belgian Candi Syrup

SRM: 30 or 59°EBC
Usage: 1.032 PPG
Extract: 78-80%

Dark Belgian 2 Candi Syrup

SRM: 80 or 157°EBC
Usage: 1.032 PPG
Extract: 78-80%

Amber Belgian Candi Syrup

SRM: 40
Usage: 1.032 PPG
Extract: 78-80%

Clear Belgian Candi Syrup

SRM: 0
Usage: 1.032 PPG
Extract: 78-80%