Great Western Malting

The world’s best malt is not created just by algorithms and recipes. Like producing award-winning beer and spirits, it takes an instinct that takes decades to master.

For 80 years, it has been Great Western Malt’s passion to make perfect malt for craft brewers and distillers. Their world-class malt is the true heart of your craft.

Featured Malts

Pure Idaho

Colour °EBC: 2.2-2.8
Moisture: 4.0% max
Protein: 11.5 max
Extract: 82.0% min

Caramel Steam

Colour °EBC: 92-118
Moisture: 5.0% max
Protein: 12.0 max
Extract:

Brumalt

Colour °EBC: 52 max
Moisture: 5.0% max
Protein: 12.0 max
Extract:

PREMIUM BASE MALTS

Superior Pilsen

Colour °EBC: 2.8-3.3
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min

Premium Two Row

Colour °EBC: 3.3-4.3
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min

Pale High Colour

Colour °EBC: 5.9-7.3
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min

White Wheat Malt

Colour °EBC: 6.5-9.3
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min

SPECIALITY MALTS

Vienna Malt

Colour °EBC: 6.5-9.3
Moisture: 4.1% max
Protein: 12.5 max
Extract: 80.0% min

Munich Malt

Colour °EBC: 20-30.5
Moisture: 4.4% max
Protein: 12.5 max
Extract: 80.0% min

Dark Munich Malt

Colour °EBC: 52-65
Moisture: 4.4% max
Protein: 12.0 max
Extract: 80.0% min

Light Munich Malt

Colour °EBC: 15.00
Moisture: 4.2% max
Protein: 11.5 max
Extract: 77.0% min

Mela Malt

Colour °EBC: 65-92
Moisture: 4.4% max
Protein: 12.5 max
Extract: 80.0% min

Biscuit Rye Malt

Colour °EBC: 35
Moisture: 5.0% max
Protein: 10.0 max
Extract:

CRYSTAL MALTS

Crystal 15 Malt

Colour °EBC: 33-44
Moisture: 7.2% max
Protein: 12.5 max
Extract: 70.0% min

Crystal 30 Malt

Colour °EBC: 70.4-86.5
Moisture: 6.0% max
Protein: 12.5 max
Extract: 70.0% min

Crystal 40 Malt

Colour °EBC: 92-118
Moisture: 5.4% max
Protein: 12.5 max
Extract: 70.0% min

Crystal 60 Malt

Colour °EBC: 145-172
Moisture: 4.6% max
Protein: 12.5 max
Extract: 70.0% min

Crystal 75 Malt

Colour °EBC: 185-212
Moisture: 4.0% max
Protein: 12.5 max
Extract: 70.0% min

Crystal 120 Malt

Colour °EBC: 385-412
Moisture: 2.8% max
Protein: 12.5 max
Extract: 70.0% min

Crystal 150 Malt

Colour °EBC: 385-412
Moisture: 2.8% max
Protein: 12.5 max
Extract: 70.0% min

Crystal Wheat

Colour °EBC: 105-132
Moisture: 5.0% max
Protein: 12.0 max
Extract: 70.0% min

IDENTITY PRESERVED MALTS

Pure Washington

Colour °EBC: 3.3-4.3
Moisture: 4.0% max
Protein: 12.5 max
Extract: 80.0% min

Pure Oregon

Colour °EBC: 3.3-4.3
Moisture: 4.0% max
Protein: 12.5 max
Extract: 80.0% min

Pure California

Colour °EBC: 3.3-4.3
Moisture: 4.0% max
Protein: 12.5 max
Extract: 80.0% min

CERTIFIED ORGANIC MALTS

Organic Superior Pilsen Malt

Colour °EBC: 2.8-3.3
Moisture: 4.2% max
Protein: 10.7 max
Extract: 80.0% min

Organic Premium 2-Row Malt

Colour °EBC: 3.3-4.9
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min

Organic Munich Malt

Colour °EBC: 22.5-28
Moisture: 4.5% max
Protein: 12.5 max
Extract: 79.0% min

Organic Crystal 15 Malt

Colour °EBC: 33-44
Moisture: 9.0% max
Protein: 12.5 max
Extract: 70.0% min

Organic Crystal 40 Malt

Colour °EBC: 92-119
Moisture: 7.0% max
Protein: 12.5 max
Extract: 70.0% min

Organic Crystal 60 Malt

Colour °EBC: 145-172
Moisture: 6.0% max
Protein: 12.5 max
Extract: 77.0% min

Organic Crystal 120 Malt

Colour °EBC: 318 max
Moisture: 2.3% max
Protein: 12.5 max
Extract: 70.0% min

Organic White Wheat Malt

Colour °EBC: 6.5-9.3
Moisture: 4.5% max
Protein: 11.2 max
Extract: 85.0% min

DEXTRIN MALT

DextraPils®

Colour °EBC: 2.6 max
Moisture: 6.0% max
Protein: 12.5 max
Extract:

SPECIALITY GRAIN

Unmalted Wheat

Colour °EBC:
Moisture: 10% max
Protein: 10.5 max
Extract: