Malteurop New Zealand

Sourcing their barley from excellent growing regions in both New Zealand’s North and South Islands, Malteurop New Zealand specialises in locally-developed barley varieties. New Zealand’s unique coastal geography and maritime growing conditions means that the Malteurop’s product is refreshingly clean and consistent, with a full-bodied malt flavour.

*Please note this in only available in New Zealand.

Malt Products

Ale Malt

Colour °EBC: 5.0-6.0
Moisture: 4.5% max
Protein:
Extract: 80.0 min

Pilsner

Colour °EBC: 3.3-4.5
Moisture: 4.5% max
Protein:
Extract: 80.0 min

Mild Ale

Colour °EBC: 7.0-8.0
Moisture: 4.5% max
Protein:
Extract: 80.0 min

Munich Malt

Colour °EBC: 11.0-16.0
Moisture: 4.5% max
Protein:
Extract: 80.0 min

Vienna Malt

Colour °EBC: 8.0-10.0
Moisture:
Protein:
Extract: