Canada Malting Company
At Canada Malting Company, it’s more than just selling ingredients, it’s about being part of something bigger. Their malting roots trace back to 1823 as does the knowledge, relationships and values our team continues to cultivate today.
They care about the industry and are driven to build strong partnerships at every step, from the Farm Gate, to the finished Beer or Spirit. It’s these relationships and the connection their family has in the Communities they serve that makes them an intrinsic part of Canada’s past and future.
Base Malts
Canadian 6-Row
Colour °EBC: 2.6-4.1
Moisture: 4.1% max
Protein: 13.0 max
Extract: 80.0% min
Canadian 2-Row
Colour °EBC: 3.0-3.7
Moisture: 4.3% max
Protein: 12.5 max
Extract: 80-82%
Superior Malts
Superior Pale
Colour °EBC: 5.7-7.8
Moisture: 4.3% max
Protein: 11.5% max
Extract: 78.2% min
Superior Pilsen
Colour °EBC: 2.2-3.0
Moisture: 4.5% max
Protein: 10.8 max
Extract: 80-82%
Signature Series
White Wheat Malt
Colour °EBC: 5.9-7.9
Moisture: 4.5% max
Protein: 13.0 max
Extract: 81-84%
Century Rye Malt
Colour °EBC: 3.3-7.1
Moisture: 4.1% max
Protein: 11.0 max
Extract: 81-84%
Munich Malt
Colour °EBC: 19.9-30.5
Moisture: 4.2% max
Protein: 12.0 max
Extract: 81-84%
Oat Malt
Colour °EBC: 4.7-6.3
Moisture: 4.3% max
Protein: 11.0 max
Extract: 60-64%
HERITAGE SELECT MALTS
CMC Heritage Select
Colour °EBC: 4.5 max
Moisture: 4.3% max
Protein: 12.0 max
Extract: 80.1% min
COPPER DOME MALTS (DISTILLERS SERIES)
Bourbon
Colour °EBC: 3.0-3.5
Moisture: 4.1% max
Protein: 13.5 max
Extract: 80% min
Pot Still
Colour °EBC: 3.0-3.5
Moisture: 4.5% max
Protein: 8.5-10.5
Extract: