Bairds Malt

With a heritage dating back to 1823, Bairds Malt can draw on a rich tapestry of care taken at every stage of their craft to produce the highest quality malt.

Bairds’ portfolio of malts are quintessentially British, boasting rich, clean, true malt flavour often associated with traditional English beer styles. Bairds Malt is also destined for whisky with a focus on higher extract levels and lower protein barley.

Base Malts

Pale Ale Malt

Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 10.8 max
Extract: 80.0% min

Marris Otter Pale Ale

Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 10.8 max
Extract: 80.0% min

Low Colour Pale Ale

Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 10.8 max
Extract: 80.0% min

Pilsen Malt

Colour °EBC: 3.0-4.0
Moisture: 4.5% max
Protein: 10.5 max
Extract: 80.0% min

Scottish Ale

Colour °EBC: 3.5-4.5
Moisture: 4.0% max
Protein: 10.5 max
Extract: 81.5% min

Vienna Malt

Colour °EBC: 8.0-10.0
Moisture: 4.0% max
Protein: 10.8 max
Extract: 80.0% min

Crystal Malts

Light Cara Malt

Colour °EBC: 15-35
Moisture: 7.0% max
Extract: 77.0% min

Medium Cara Malt

Colour °EBC: 55-77
Moisture: 6.0% max
Extract: 77.0% min

Dark Cara Malt

Colour °EBC: 80-100
Moisture:
Extract:

Light Crystal Malt

Colour °EBC: 100-120
Moisture: 4.5% max
Extract: 77.0% min

Medium Crystal Malt

Colour °EBC: 140-160
Moisture: 4.5% max
Extract: 77.0% min

Dark Crystal Malt

Colour °EBC: 185-230
Moisture: 4.5% max
Extract: 77.0% min

Very Dark Crystal Malt

Colour °EBC: 270350
Moisture:
Extract:

Amber Malt

Colour °EBC: 85-105
Moisture: 4.5% max
Extract: 77.0% min

Brown Malt

Colour °EBC: 110-130
Moisture: 4.5% max
Extract: 77.0% min

Roasted Malts

Pale Chocolate Malt

Colour °EBC: 500-600
Moisture:
Extract:

Chocolate Malt

Colour °EBC: 900-1100
Moisture: 3.0% max
Extract: 72.0% min

Black Malt

Colour °EBC: 1200-1500
Moisture: 3.0% max
Extract: 68.0% min

Roast Barley

Colour °EBC:1200-1500
Moisture: 3.0% max
Extract: 68.0% min

Distilling Malts

Distilling Malt

Colour °EBC: 3.5-4.5
Moisture: 4.5% max
Extract: 81.5% min

Heavily Peated Malt

Colour °EBC: 3.5-4.5
Moisture: 4.0% max
Extract: 77.5% min

Specialty Grains

Flaked Maize

Colour °EBC: 1.3
Moisture:
Extract:

Torrified Wheat

Colour °EBC: 2.5-5.0
Moisture:
Protein:
Extract:

Oat Malt

Colour °EBC: 4.0-7.0
Moisture:
Protein:
Extract:

Heritage Malts

Greenwich Crystal

Colour EBC: 78.0
Moisture: 4.0% max
Protein:
Extract: 81.5% min

Maris Otter Crystal

Colour °EBC: 140-160
Moisture: 4.0% max
Protein:
Extract: 78.0% min

London Lager

Colour °EBC: 3.0-4.0
Moisture: 4.5% max
Protein: 10.5 max
Extract: 81.5% min

Maris Otter Finest

Colour °EBC: 5.0-7.0
Moisture: 4.5% max
Protein: 9.7 max
Extract: 82.0% min

Speyside Distilling Malt

Colour °EBC: 3.0-4.0
Moisture: 4.5% max
Protein: 9.5 max
Extract: 82.5% min

Heritage Distilling Malt

Colour °ASBC: 3.0-4.0
Moisture: 4.5% max
Protein: 9.5 max
Extract: 82.5% min