Available in 5L, 10L and 30L Canisters.
Weyermann® Sinamar® All-Natural Liquid Malt Color is produced entirely from de-husked Carafa® Special roasted malt. Weyermann® Sinamar® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. Weyermann® Sinamar® is packaged hot for sterility. It produces no turbidity and is highly pH-stable. Weyermann® Sinamar® has no E-number. Use 14g (11.9 ml) of Weyermann® Sinamar® All-Natural Liquid Malt Color to darken 1hl of beer or wort by 1 EBC; or use 1.5 oz. (1.25 fl.oz.) to darken 1 bbl of beer or wort by 1°Lovibond.
The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods.”
|Viscosity||1000||m Pa s|
All of our products and packaging meet the requirements of DIN EN ISO 9001:2008 and the HACCP (Hazard Analyses of Critical Control Points) food safety management system. They also conform to all applicable government food and health regulations that are currently in force. All of our products are in compliance with the German Beer Purity Law.
All Weyermann® products are in compliance with VO (EG) Nr. 1829/2003, 1830/2003, 49/2000, and 50/2000, and do not contain any genetically modified raw materials, ingredients, or additives.
All raw materials are meticulously tested for traces of pesticides, mycotoxins, and heavy metals, and meet the requirements of VO (EG) 165/2010 and 369/2005. The nitrosamine content of our malts is below allowable thresholds. In addition, our malts are tested regularly for N-nitrosodimethylamine (NDMA).