barley fields

Organic Munich Malt

Flavor: rich malt aroma, notes of light caramel, honey and bread.

Beer style: Dark Beer; Bock Beer; Festbiere; Stout;



Produced from quality two-row spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers.

The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods.”

Parameter Minimum Maximum Unit
Moisture content 4.5 %
Extract (dry substance) 78 %
Colour 18 24 EBC
Colour 7.2 9.5 Lovibond
Protein (dry substance) 9.5 12.5 %
Kolbach Index 37 46 %
Hartong Index 45°C 34 45 %
Saccharification time 20 min
Viscosity (8.6%) 1.69 m Pa s
Friability 75 %
Glassy Kernels 3.5 %


All of our products and packaging meet the requirements of DIN EN ISO 9001:2008 and the HACCP (Hazard Analyses of Critical Control Points) food safety management system. They also conform to all applicable government food and health regulations that are currently in force. All of our products are in compliance with the German Beer Purity Law.

All Weyermann® products are in compliance with VO (EG) Nr. 1829/2003, 1830/2003, 49/2000, and 50/2000, and do not contain any genetically modified raw materials, ingredients, or additives.

All raw materials are meticulously tested for traces of pesticides, mycotoxins, and heavy metals, and meet the requirements of VO (EG) 165/2010 and 369/2005. The nitrosamine content of our malts is below allowable thresholds. In addition, our malts are tested regularly for N-nitrosodimethylamine (NDMA).

Additional information



All Malts

Country of origin




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