barley fields

Organic Chocolate Rye Malt

Produced from quality rye from certified organic cultivation. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales.

Flavor: mild notes of coffee, chocolate, nuts and bread.

Beer style: Specialty Beer; Rye Lagers; Multigrain Beers; Porter; Stout;

 

Description

The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods.”

Parameter Minimum Maximum Unit
Moisture content 4 %
Extract (dry substance) 65 %
Colour 500 800 EBC
Colour 188 300 Lovibond

 

All of our products and packaging meet the requirements of DIN EN ISO 9001:2008 and the HACCP (Hazard Analyses of Critical Control Points) food safety management system. They also conform to all applicable government food and health regulations that are currently in force. All of our products are in compliance with the German Beer Purity Law.

All Weyermann® products are in compliance with VO (EG) Nr. 1829/2003, 1830/2003, 49/2000, and 50/2000, and do not contain any genetically modified raw materials, ingredients, or additives.

All raw materials are meticulously tested for traces of pesticides, mycotoxins, and heavy metals, and meet the requirements of VO (EG) 165/2010 and 369/2005. The nitrosamine content of our malts is below allowable thresholds. In addition, our malts are tested regularly for N-nitrosodimethylamine (NDMA).

Additional information

Brand

Product

All Malts

Country of origin

Germany

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