barley fields

Dark Wheat Malt

Produced from quality wheat. Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers.

Flavor: notes of bread, biscuit, honey, toffee, and caramel.

 

Description

Beer style: “Dunkle-Weizen”; “Hefe-Weizen”; top-fermented “Schankbier”; Wheat Beer; “Kölsch”; Weizenbock; “Altbier”;

The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods.”

Parameter Minimum Maximum Unit
Moisture content 5 %
Extract (dry substance) 81 %
Colour 15 20 EBC
Colour 6.2 8.1 Lovibond
Protein (dry substance) 10.5 14 %
Kolbach Index  37.5  48 %
Hartong Index 45°C 33 47 %
Hartong Index 45°C 36 20 min
Saccharification time 2.2 m Pa s

 

All of our products and packaging meet the requirements of DIN EN ISO 9001:2008 and the HACCP (Hazard Analyses of Critical Control Points) food safety management system. They also conform to all applicable government food and health regulations that are currently in force. All of our products are in compliance with the German Beer Purity Law.

All Weyermann® products are in compliance with VO (EG) Nr. 1829/2003, 1830/2003, 49/2000, and 50/2000, and do not contain any genetically modified raw materials, ingredients, or additives.

All raw materials are meticulously tested for traces of pesticides, mycotoxins, and heavy metals, and meet the requirements of VO (EG) 165/2010 and 369/2005. The nitrosamine content of our malts is below allowable thresholds. In addition, our malts are tested regularly for N-nitrosodimethylamine (NDMA).

Additional information

Brand

Product

All Malts

Country of origin

Germany

Type

Wheat Malts

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