barley fields

Roast Barley

Appearance: Dark brown – black roasted grains.

Application: Colour and flavour adjunct in brewing. Usually 2% – 5% of grist.

Characteristics: Strong bitter coffee flavour. Dark brown – black wort colour.

Ingredients: 100% Barley transferred from store to roasting house.

 

Description

Parameter Minimum Target Maximum
Extract dry basis % 68.5 > 70
Colour EBC 1300 1450 1600
Moisture % 2.5 3.5 4.5
Total Protien %dm 9.3 11.6

 

Additional information

Brand

Product

All Malts

Country of origin

UK

Type

Roasted Malts

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