barley fields

Pale Chocolate Malt

Appearance: Brown roasted grains.

Application: Colour and flavour adjunct in brewing. Usually 2% – 5% of grist.

Characteristics: Dark chocolate, dry coffee flavour. Brown wort colour.

 

Description

Ingredients: 100% Chit (short-germination) malt produced on-site, cleaned and transferred for roasting.

Parameter Minimum Target Maximum
Extract dry basis % 70 > 72
Colour EBC 550 620 700
Moisture % 2.0 4.5
Total Protein %dm 9.3 11.6

 

Additional information

Brand

Product

All Malts

Country of origin

UK

Type

Roasted Malts

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