barley fields

Pale Caramalt

Appearance: Lightly roasted grains.

Application: Colour and flavour adjunct in brewing.

Characteristics: Very light, sweet malt flavour. Light golden wort colour, minimal effect on light beers and lagers.

 

Description

Ingredients: 100% Green malt (Barley steeped then germinated, but not kilned).

Parameter Minimum Target Maximum
Extract dry basis % 70 > 72
Colour EBC 12 16 20
Moisture % 3.0 7.5
Total Protein %dm 9.3 11.6
Degree of Crystallisation % 60 >70

 

Additional information

Brand

Product

All Malts

Country of origin

UK

Type

Caramel Malts

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