barley fields

Crystal Rye Malt

Appearance: Brown roasted grains of rye.

Application: Colour and flavour adjunct in brewing. Usually up to 10% of grist.

Characteristics: Dry liquorice toffee flavour.

Ingredients: 100% Green rye malt (rye steeped then germinated, but not kilned).

 

Description

Parameter Minimum Target Maximum
Extract dry basis % 70 > 73
Colour EBC 125 170 250
Moisture % 2.0 5.0
Total Protein %dm 10.0 11.3 11.6
Degree of Crystallisation % 84 >90

 

Additional information

Brand

Product

All Malts

Country of origin

UK

Type

Caramel Malts, Rye Malts

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