barley fields

Crystal Malt

Appearance: Light brown, amber roasted grain.

Application: Colour and flavour adjunct in brewing. Usually 5% – 10% of grist.

Characteristics: Toffee – caramel flavour. Orange wort colour.

Ingredients: 100% Green malt (Barley steeped then germinated, but not kilned).

 

Description

Parameter Minimum Target Maximum
Extract dry basis % 70 > 72
Colour EBC 150 175
Moisture % 2.0 5.0
Total Protein %dm 9.4 11.6
Degree of Crystallisation % 86 >90

 

Additional information

Brand

Product

All Malts

Country of origin

UK

Type

Caramel Malts

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