barley fields

Caramalt

Appearance: Pale roasted grain.

Application: Colour and flavour adjunct in brewing. Usually 5% – 10% of grist.

Characteristics: Very light, sweet malt flavour. Golden wort colour, minimal effect on light beers and lagers.

 

Description

Ingredients: 100% Green Malt (Barley steeped then germinated, but not kilned).

Parameter Minimum Target Maximum
Extract dry basis % 70 > 71
Colour EBC 25 32 40
Moisture % 2.0 6.0 7.0
Total Protein %dm 9.4 11.6
Degree of Crystallisation 70 >76

 

Additional information

Brand

Product

All Malts

Country of origin

UK

Type

Caramel Malts

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