barley fields

Black Malt

Appearance: Dark brown – black roasted grains.

Application: Colour and flavour adjunct in brewing. Usually 2% – 5% of grist.

Characteristics: Strong burnt coffee falvour. Dark brown – black wort colour.

 

Description

Ingredients: 100% Chit (short germination) malt produced on-site, cleaned and transferred for roasting.

Parameter Minimum Target Maximum
Extract dry basis % 70 > 72
Colour EBC 1300 1450 1600
Moisture % 2.0 4.5
Total Protein %dm 9.4 11.6

 

Additional information

Brand

Product

All Malts

Country of origin

UK

Type

Roasted Malts

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