barley fields

Amber Malt

Appearance: Golden brown / amber grains.

Application: Colour and flavour adjunct in brewing. Usually 2% – 5% of grist.

Characteristics: Dry mind coffee falvour. Light brown wort colour.

 

Description

Ingredients: 100% Chit (short germination) malt produced on-site, cleaned and transferred for roasting.

Parameter Minimum Target Maximum
Extract dry basis %  68 > 71
Colour EBC 110 125 140
Moisture %  2.5 3.5 4.5
Total Protein %dm 10.0 11.3 12.1

 

Additional information

Brand

Product

All Malts

Country of origin

UK

Type

Caramel Malts

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