barley fields

Munich Malt

Produced from 2-row barley varieties bred in New Zealand to suit local growing conditions. A higher modification allows the kilning process to develop a rich nutty aroma, with notes of toffee and caramel and add a deep amber glow to the final beer.

Description

Specifications Minimum Maximum
Moist 4.5%
Fine Extract Dry 80.0%
Fine Extract Wet 75.0%
Coarse Extract Dry 75.0%
Coarse Extract Wet 70.0%
Diff Fine – Coarse 2.0%
Wort Color EBC 11.0 16.0
Total Nitrogen 1.6% 1.9%
Soluble Nitrogen 0.5% 0.8%
Free Amino N 160ppm
Kolbach Index 35%
Diastasic Power 150WK
Viscosity 20°C 1.6Cp
Friability 75%
PUG 5%

Additional information

Brand

Product

All Malts

Country of origin

New Zealand

Type

Base Malts

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