barley fields

Mild Ale

Produced from 2-row barley varieties bred in New Zealand to suit local growing conditions. A well modified Ale malt, specifically kilned to produce that toasted biscuit flavour, add an attractive warm colour and a smooth mouthfeel to many beer styles.

Description

Specifications Minimum Maximum
Moist 4.5%
Fine Extract Dry 80.0%
Fine Extract Wet 77.0%
Coarse Extract Dry 78.0%
Coarse Extract Wet 75.0%
Diff Fine – Coarse  2.0%
Wort Color EBC 7.0 8.0
Total Nitrogen 1.6% 1.9%
Soluble Nitrogen 0.5% 0.8%
Free Amino N 160ppm
Kolbach Index 36%
Diastasic Power 200WK
Viscosity 20°C 1.6Cp
Friability 80%
PUG 5%

Additional information

Brand

Product

All Malts

Country of origin

New Zealand

Type

Base Malts

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