|Variety||2 – row summerbarley|
|Colour||40 – 60 EBC|
|Extract fine D.M.||min 79%|
|Total protein||max 12.0%|
|pH||5.2 – 5.7|
|NDMA content||max 2.5 ppb (**)|
(*) is not mentioned on the analysis report.
(**) controlled by HACCP-plan ; not mentioned on the analysis report.
Mycotoxines, pesticides and heavy metals controlled by HACCP-plan.