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Dark Candi Syrup

Candi syrup is a liquid obtained as a by-product of the candi sugar production.

 

Description

Specifications
Chemical and physical Dry extract: 78.50 – 80.50%
Ash 0.80 – 1.30%
pH 5.50 – 7.50
Viscosity Syrup temp 60° F = 20700 centipoises
Syrup temp: 140° F = 394 centipoises
Sugar Profile Fructose: 16.34%
Sucrose: 29.84%
Glucose: 18.10%
Carbohydrates: 64.28%
Color SRM 80 or 157 EBC
Usage 1.031PPPG or 7.8 P
Visual and organoleptical Free from abnormal odors, flavors and visible foreign bodies
Microbiological Total: max. 500 by 10 g sugar
Yeasts: max. 50 by 10 g sugar
Moulds: max. 50 by 10 g sugar
Packing 20 Liter / 66 LB containers
2640 LB / 1200 Kilo IBC Tote

 

Additional information

Brand

Product

All Syrups

Country of origin

Belgium

Type

Candi Syrup

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