barley fields

Dark 2 Candi Syrup

Sugar syrup obtained from repeated heating and cooling of beet sugar. Intense caramel flavor and color.

 

Description

Specifications
Brix Dry extract: 77.50 – 78.50%
pH 4.0 – 5.5
Viscosity 60° F = 20700 centipoises
140° F = 394 centipoises
Mineral Profile Iron < 1 ppm
Calcium < 5 ppm
Potassium < 1 ppm
Magnesium < 1 ppm
Iodine < 1 ppm
Flourine < 0.05ppm
Color SRM 100 or 197 EBC
Usage 1.031PPG or 7.8 P
Visual and organoleptical Free from abnormal odors, flavors and visible foreign bodies
Microbiological Total: max. 200 by 10 g sugar
Yeasts max. 10 by 10 g sugar
Moulds max. 10 by 10 g sugar
Packaging 5 Gallon / 60 LB / 27.27 Kilo containers
2860 LB / 1300 Kilo IBC Tote

 

Additional information

Brand

Product

All Syrups

Country of origin

Belgium

Type

Candi Syrup

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