barley fields

Clear Candi Syrup

Candi syrup is a liquid obtained as a by-product of the candi sugar production.

 

Description

Specifications
Chemical and physical Dry extract: 78.50 – 80.50%
Ash: 0.05% max
pH: 4.0 – 5.0
Ash 0.80 – 1.30%
pH 5.50 – 7.50
Viscosity Syrup temp 60° F = 3000 centipoises
Syrup temp: 80° F = 900 centipoises
Color 0 SRM
Usage 1.029 PPPG
Visual and organoleptical Free from abnormal odors, flavors and visible foreign bodies
Microbiological Total: max. 500 by 10 g sugar
Yeasts: max. 50 by 10 g sugar
Moulds: max. 50 by 10 g sugar
Packaging 5 Gallon / 60 LB / 27.27 Kilo Hedpak containers
2860 LB / 1300 Kilo IBC Tote

 

Additional information

Brand

Product

All Syrups

Country of origin

Belgium

Type

Candi Syrup

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