barley fields

Rolled Rye

Rolled Rye is traditionally dehulled rye, that has been steamed and rolled into flat flakes under heavy rollers. Prime Australian milling rye is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms.

 

Description

Physical Parameters count per 100g
Bulk Density 43.10 – 49.10 kg/hl
Sieve 3.35mm 40 – 100%
Sieve 2.00mm 0 – 60%
Sieve 1.7mm 0 – 5 %
Sieve 1.18mm 0 – 5 %
Tray 0 – 2 %
Flake Thickness 0.80 – 1.05mm
Grains and Husks 0.00 – 3.00 Count
Infestation target level nil
Foreign Matter target level nil

Comprehensive metal extraction and detection systems form an integral part of our manufacturing process.

Chemical Parameters
Moister maximum 12.5%

 

Microbiological Parameters (Verification process only)
Total Plate Count < 500 cfu per gram
Yeast < 100 cfu per gram
Mould < 100 cfu per gram
Bacillus Cereus < 100 cfu per gram
E.coli < 3 cfu per gram
Salmonella not detected in 25g
Coliform < 10 cfu per gram

 

Additional information

Brand

Product

All Malts

Country of origin

UK

Type

Rye Malts

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