barley fields

Rolled Oats

Rolled oats are traditionally dehulled oat groats, that have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers. Typical oaten flavour, colour and aroma, free of preservatives and additives.

 

Description

Physical Parameters count per 100g
Bulk Density 29.10 – 33.80 kg/hl
Sieve 3.35mm 70 – 100%
Sieve 2.00mm 0 – 15%
Sieve 1.7mm 0 – 5 %
Sieve 1.18mm 0 – 5 %
Tray 0 – 5 %
Husk 3 Count
Slivers 2 Count
Natural Grasses 2 Count
Gelatinised Oats 2 Count
Other Cereal Grains 5 Count
Other Grains 1 Count
Flake Thickness 0.64 – 0.79mm
Infestation target level nil
Foreign Matter target level nil

Comprehensive metal extraction and detection systems form an integral part of our manufacturing process.

Chemical Parameters
Moister maximum 12.5%
Enzyme Activity negative

 

Microbiological Parameters (Verification process only)
Total Plate Count < 500 cfu per gram
Yeast < 100 cfu per gram
Mould < 100 cfu per gram
Bacillus Cereus < 100 cfu per gram
E.coli < 3 cfu per gram
Salmonella not detected in 25g
Coliform < 10 cfu per gram

 

Additional information

Brand

Product

Grain Adjuncts

Country of origin

UK

Type

Speciality Grains/Adjuncts

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