barley fields

Flaked Maize

Flaked maize is corn that has been steamed and rolled to gelatinize its starches, making them accessible for conversion to sugars. It is ready to add to the mash tun, requiring no cereal cooking, but without any enzymes of its own it must be mashed with malted grains for starch conversion to take place.

 

Description

Accordingly it can only comprise up to 10% of the grist bill. It lowers protein and tannin levels in the wort and will therefore thin the body of the beer as well as reduce the potential for haze.

Additional information

Brand

Type

Speciality Grains/Adjuncts

Country of origin

UK

Product

All Malts, Grain Adjuncts

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