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Chocolate Malt

This product is used in the production of Porters and sweet Stouts. The flavour is sharp and somewhat acrid. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles.

 

Description

Parameter IOB EBC ASBC
Colour Range 800-1000 900-1100 450-550

 

Additional information

Brand

Product

All Malts

Country of origin

UK

Type

Roasted Malts

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