Cryer Malt supplies the craft brewing sector in the South Island with a wide selection of premium quality local and European malts.
If you are brewing a favourite of New Zealand craft beer drinkers, such as a Pale Ale or Pilsner, an intensely flavoured IPA, a sour Belgian beer or a traditional English Stout – we have a wide range of premium malts to suit any beer style.
Our New Zealand malt is made from barley honed and developed for local conditions, grown in Canterbury’s famous barley growing region, as well as the lower North Island across the Rangitikei, Manawatu, Wairarapa and Hawke’s Bay regions. Whether you are after a NZ malt, made from locally-grown grain, or a classic European malt, we also supply a wide selection of premium malts from Germany, Belgium, England and Scotland.
From our warehouses in Christchurch or Blenheim we can ship to anywhere in the South Island and Stuart Island. We are happy to supply brewers with customised quantities, to suit microbreweries, large craft breweries or contract brewers. Malteurop New Zealand’s breeding labs in Irwell, Canterbury, also develop new barley varieties specifically for the needs of NZ brewers and our local growing conditions.
Just as New Zealand hops have distinctive flavours that are sought after around the world, our home-grown malts owe their unique flavour to the soil and particular climate in which the barley is grown.
Contact the team at Cryer Malt today for help selecting and purchasing the right malt for your needs, or to enquire about opening an account with us.