Cryer Malt supplies the North Island’s craft brewing sector with a comprehensive range of premium quality home-grown and European malts.
Our local NZ malt is made from barley specifically developed for New Zealand growing conditions in the lower North Island across the Hawke’s Bay, Wairarapa, Manawatu and Rangitikei regions, as well as the South Island’s Canterbury region.
New Zealand brewers recognise the distinctive flavours imparted by our local malts. Just like New Zealand’s exclusive hop varieties, which are popular all over the world, the flavours of our local malts hint at our coastal geography and unique climate.
We also supply premium malts from Germany, Belgium or the UK, either as specialty malts added to a NZ base malt, or to create traditional European beer styles.
With warehouse locations in Auckland, Wellington & Christchurch we supply brewers all over in the North Island, from large craft breweries to microbreweries and home brew suppliers. All our home-grown malt is shipped fresh, direct from the malting plant in Marton.
Whether you are looking for malt that’s been grown and malted here in New Zealand, or a traditional European malt style, we supply a comprehensive range to suit pretty much any style of beer you can dream up.
If you are brewing one of New Zealand’s favourite craft beer styles such as an IPA or Pilsner, a humble Brown Ale or Lager, one of the increasingly popular sour beers, or a traditional British Stout – we have a huge range of premium malts to suit these styles and many more.
Contact the team at Cryer Malt today for help selecting and purchasing the right malt for your needs, or to enquire about opening an account with us.