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Belgian Candi Syrup
Dark Candi Inc specialises in Belgian Sugars and Syrups. Their products deliver an authentic flavour in Dubbels, Quads, Abbeys, Grand Cru's and Tripels that no other product can. Their products are also an excellent choice for your Non-Belgian influenced beers.
Cryermalt is pleased to announce that it now distributes:
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Belgian "Dark" Candi Syrup Original caramelised sugar of traditional Belgian ales. This syrup is deep red/black in colour. Its flavour is full of soft caramel, vanilla, plums and raisins. Highly fermentable. 20 litre (66lbs) |
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"Dark 2" Candi Syrup This syrup’s flavour is a mix of burnt sugar, figs, ripe fruit, toffee and dark chocolate. Highly fermentable. Click here to download specifications
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"Amber" Candi Syrup Made using the same process as the dark syrup. Lighter in colour with a less intense candi syrup flavour. Highly fermentable. 20 litre (66lbs) |
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"Clear" Candi Syrup Traditional light coloured candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar. Will not add any colour to wort. Click here to download specifications
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