At Cryermalt we pride ourselves on being the premium malt supplier to Tasmania’s craft brewing sector, with a wide range of home-grown Australian malt and European malts.
From our Melbourne warehouse we can supply Tasmanian breweries with consistently high quality malts.
We are happy to supply custom quantities, so whether you are a large brewery, microbrewery or contract brewer, you can buy malt from us in bags or bulk lots, and we can even blend a selection of malts to your specifications, ready to mash.
Australian-made malts come from a long local tradition of barley growing and malting that have been developed around the needs of Australian brewers and Australian growing conditions, to produce world class malts from barley grown in VIC, QLD, NSW and WA, and malted locally.
Our wide range of European base malts and specialty malts includes those imported from Germany, Belgium and the UK, suitable for brewing traditional European styles of beer, or something entirely new.
From Stouts to Lagers, Pilsners, Australian Pale Ale or IPA, our extensive range of malts caters to pretty much any beer style, from dark to pale, full-strength, mid-strength or light, draught or bottled, malty sweet or dry.
In addition to our comprehensive range of malted grains, we supply a variety of other brewing ingredients, such as unmalted grains, liquid malt extracts, syrups, candis and other adjuncts. With our products at your fingertips you’re not limited to any style of beer. We have dark, light, roasted and caramel malts; wheat, spelt, rye and oat malts; all you need to make anything from a crisp summer Lager to a dark Stout, a bitter IPA or a smooth Mild Ale.
Contact the team at Cryermalt today for help selecting and purchasing the right malt for your needs, or to enquire about opening an account with us.